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Jerusalem: A Cookbook

b A collection of recipes exploring the flavors of Jerusalem from the i New York Times i bestselling author of i Plenty i one of the most lauded cookbooks of b br br In i Jerusalem i Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city with its diverse Muslim Jewish and Christian communities Both men were born in Jerusalem in the same year Tamimi on the Arab east side and Ottolenghi in the Jewish west This stunning cookbook offers recipes from their unique cross cultural perspective from inventive vegetable dishes to sweet rich desserts With five bustling restaurants in London and two stellar cookbooks Ottolenghi is one of the most respected chefs in the world in Jerusalem he and Tamimi have collaborated to produce their most personal cookbook yet


Veganomicon: The Ultimate Vegan Cookbook

Who knew vegetables could taste so good Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its th anniversary You ll find new dishes and updates throughout for more than recipes everything from basics to desserts stunning color photos and tips for making your kitchen a vegan paradise All the recipes in i Veganomicon i have been thoroughly kitchen tested to ensure user friendliness and amazing results i Veganomicon i also includes meals for all occasions and soy free gluten free and low fat options plus quick recipes that make dinner a snap br


Betty Crocker's Cookbook

No description available


The Smitten Kitchen Cookbook

The long awaited cookbook by Deb Perelman of Smitten Kitchen home cook mom photographer and celebrated food blogger br br Deb Perelman loves to cook It s as simple as that She isn t a chef or a restaurant owner she s never even waitressed Cooking in her tiny Manhattan kitchen was at least at first for special occasions and too often an unnecessarily daunting venture Deb found herself overwhelmed by the number of recipes available to her Have you ever searched for the perfect birthday cake on Google You ll get more than three million results How do you choose Where do you start What if you pick a recipe that s downright bad br br So Deb founded her award winning blog smittenkitchen com on the premise that cooking should be a pleasure and that the results of your labor can and should be delicious every time Deb is a firm believer that there are no bad cooks just bad recipes She has dedicated herself to finding the best of the best and adapting them for the everyday cook the ones with little time to spare little money to burn on unpronounceable ingredients and little help in the kitchen And now with the same warmth candor and can do spirit her blog is known for Deb presents her first cookbook more than new recipes plus a few favorites from her site all gorgeously illustrated with hundreds of Deb s beautiful color photographs br br i The Smitten Kitchen Cookbook i is all about approachable uncompromised home cooking stepped up comfort foods stewy dishes for windy winter afternoons an apple cake that will answer all questions What should my new signature dessert be What is always welcome at a potluck What did Deb consume almost single handedly a week after having a baby These are the recipes you bookmark and use so often they become your own recipes you slip to a friend who wants to impress her new in laws and recipes with simple ingredients that yield amazing results in a minimum amount of time Deb tells you how to host a brunch and still sleep in plus what to make for it and the essential items you need for your own kitchen From salads and slaws that make perfect side dishes or a full meal to savory tarts and pizzas from Mushroom Bourguignon to Pancetta White Bean and Swiss Chard Pot Pies from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake Deb knows just the thing for a Tuesday night or your most special occasion


The Barefoot Contessa Cookbook

For more than twenty years Barefoot Contessa the acclaimed specialty food store has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons For many of those years people have tried to get the exuberant owner Ina Garten to share the secrets of her store Finally the energy and style that make Barefoot Contessa such a special place are shown here with dozens of recipes and more than breathtaking photographs in b The Barefoot Contessa Cookbook b br br Ina s most popular recipes use familiar ingredients but they taste even better than you would expect Her Pan Fried Onion Dip is the real thing with slowly car amelized onions and fresh sour cream Tomato soup is created from oven roasted tomatoes and fresh basil to intensify the flavors Meat loaf is as good as your grandmother s but it s healthier because it s made with ground turkey and fresh herbs The light and flaky Maple Oatmeal Scones are baked with rolled oats whole wheat and real maple syrup Now these and other famous Barefoot Contessa recipes can be prepared at home br br Ina says that before she owned a specialty food store she often spent a week making dinner for six friends Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours And they re all in this book Crab Cakes with R moulade Sauce can be stored overnight in the refrigerator and saut ed just before the guests arrive Cheddar Corn Chowder can be made days ahead reheated and served with a salad and bread for a delicious autumn lunch The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast br br Ina Garten teaches us how to entertain with style simplicity and a relaxed sense of fun There are notes throughout the book for giving cocktail parties lunches and dinner parties where everything is done before the guests arrive And there are easy instructions for creating gorgeous party platters that don t even require you to cook br br With Ina Garten and The Barefoot Contessa Cookbook you have the perfect recipe for hosting parties that are easy and fun for everyone including the cook


The Cookbook Collector

Heralded as a modern day Jane Austen by i USA Today i National Book Award finalist and i New York Times i bestselling author Allegra Goodman has compelled and delighted hundreds of thousands of readers Now in her most ambitious work yet Goodman weaves together the worlds of Silicon Valley and rare book collecting in a delicious novel about appetite temptation and fulfillment br br Emily and Jessamine Bach are opposites in every way twenty eight year old Emily is the CEO of Veritech twenty three year old Jess is an environmental activist and graduate student in philosophy Pragmatic Emily is making a fortune in Silicon Valley romantic Jess works in an antiquarian bookstore Emily is rational and driven while Jess is dreamy and whimsical Emily s boyfriend Jonathan is fantastically successful Jess s boyfriends not so much as her employer George points out in what he hopes is a completely disinterested way br br Bicoastal surprising rich in ideas and characters i The Cookbook Collector i is a novel about getting and spending and about the substitutions we make when we can t find what we re looking for reading cookbooks instead of cooking speculating instead of creating collecting instead of living But above all it is about holding on to what is real in a virtual world love that stays


The America's Test Kitchen Family Cookbook

A revision of the Fall BookSense pick and bestseller this edition features a new light recipe chapter more than color photos heavy duty paper and binding over dozen new recipes and handy new cooking charts This instant classic belongs on the shelf of every home cook Publisher s Weekly called it a foolproof go to resource for everyday cooking The new edition is bound on five rings shrink wrapped and durably packaged


The Silver Palate Cookbook

With over million copies in print the widely acclaimed i The Silver Palate Cookbook i is firmly established as a contemporary classic Originally published in the book s elegant innovative recipes and emphasis on pure fresh ingredients ushered a new passion for food and hospitality into the American consciousness br br The lively collection of clear step by step recipes ranges from sublimely refined traditions Pesto Manhattan Clam Chowder and Stuffed Artichokes to original creations certain to become the topic of conversation at any dinner party There s PatS de Campagne with Walnuts and Juniper Berries Fruit Stuffed Cornish Hens Caviar Eclairs Blueberry Bisque Plus over more recipes for hors d oeuvres dips and sauces picnic fare entrSes salads soups breads desserts Throughout the book are valuable menu and serving suggestions literary quotes food guides food lore and whimsical illustrations Selection of the i Book of the Month Club i i Quality Paperback Book Club i i Book of the Month Club s HomeStyle Books i i Better Homes amp Gardens Family Book Service i and the i ABA Basic Booklist i A James Beard Book Awards inductee into the cookbook Hall of Fame


The Fannie Farmer Cookbook

No description available


The Taste of Home Cookbook

More than recipes including more than light recipes are compiled in this sturdy five ring binder


Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

No description available


The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Among the most influential cookbooks of our time the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it But times have changed and knowledge about the foods we eat and their nutritional value has increased So after many inquiries and requests the author has revised many of her recipes to be lighter and healthier Illustrated


The French Laundry Cookbook

marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley the most exciting place to eat in the United States i The New York Times i The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef proprietor Thomas Keller himself Keller is a wizard a purist a man obsessed with getting it right And this his first cookbook is every bit as satisfying as a French Laundry meal itself a series of small impeccable highly refined intensely focused courses br br Most dazzling is how simple Keller s methods are squeegeeing the moisture from the skin on fish so it saut es beautifully poaching eggs in a deep pot of water for perfect shape the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch using vinegar as a flavor enhancer the repeated washing of bones for stock for the cleanest clearest tastes br br From innovative soup techniques to the proper way to cook green vegetables to secrets of great fish cookery to the creation of breathtaking desserts from beurre mont to foie gras au torchon to a wild and thoroughly unexpected take on coffee and doughnuts i The French Laundry Cookbook i captures through recipes essays profiles and extraordinary photography one of America s great restaurants its great chef and the food that makes both unique br br One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen no shortcuts have been taken no critical steps ignored all have been thoroughly tested in home kitchens If you can t get to the French Laundry you can now re create at home the very experience i Wine Spectator i described as as close to dining perfection as it gets br br br br br


Not Your Mother's Slow Cooker Cookbook

You probably own a slow cooker percent of American households do For more than thirty years its unbeatable convenience and practicality have made it a staple of busy families enabling anyone to return to a home cooked meal at the end of a hectic day Many slow cooker recipes however have relied on less than healthy convenience products Now Beth Hensperger and Julie Kaufmann s Not Your Mother sr Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance This comprehensive collection of recipes combines the ease of slow cooking with the fresh wholesome ingredients and exciting flavors of today s kitchen For days when there s just no time for prep there s Orange and Honey Chicken Drumsticks or Country Ribs with Onions Apples and Sauerkraut For slightly less hectic days there s Tangy Tomato Brisket or Lentil and Red Pepper Soup Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal Hensperger and Kaufmann offer dishes for every time frame without compromising on taste quality or variety And Not Your Mother sr Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another All the classic slow cooker recipes are here plus many more adventuresome and innovative dishes There is also practical information on the different types of slow cookers their latest accessories and what sizes are best for what purposes


Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle Beloved by Gwyneth Paltrow This might be my favorite thing ever and named i Saveur s i Best New Food blog of with half a million Facebook fans and counting Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f cking food br br Yeah plenty of blogs and cookbooks preach about how to eat more kale why ginger fights inflammation and how to cook with microgreens and nettles But they are dull or pretentious as hell and most people can t afford the hype br br Thug Kitchen lives in the real world In their first cookbook they re throwing down more than recipes for their best loved meals snacks and sides for beginning cooks to home chefs Roasted Beer and Lime Cauliflower Tacos Pumpkin Chili Grilled Peach Salsa Believe that sh t Plus they re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own br br This book is an invitation to everyone who wants to do better to elevate their kitchen game No more ketchup and pizza counting as vegetables No more drive thru lines No more avoiding the produce corner of the supermarket Sh t is about to get real


The Lady & Sons Savannah Country Cookbook

From one of the most frequently visited restaurants in Savannah The Lady amp Sons comes this collection of down home Southern family favorites Paula H Deen the owner and proprieter has created a friendly cookbook filled with hundreds of quick and easy recipes Perfect for home entertainment family picnics or Sunday dinners i The Lady amp Sons Savannah Country Cookbook i completes any kitchen br br I tell Savannah bound friends that if they want a short course in the meaning of Southern cooking the flavors the ambience indeed the very i heart i of Southern cooking they should drop in at The Lady amp Sons br from the introduction by JOHN BEHRENDT author of i Midnight in the Garden of Good and Evil i br br The recipes in this book are so wonderful I almost ate the book br FANNIE FLAGG author of i Fried Green Tomatoes at the Whistle Stop Cafe i


The New Basics Cookbook

It s the million copy bestselling cookbook that s become a modern day classic Beginning cooks will learn how to boil an egg Experienced cooks will discover new ingredients and inspired approaches to familiar ones Encyclopedic in scope rich with recipes and techniques and just plain fascinating to read The New Basics Cookbook is the indispensable kitchen reference for all home cooks br br This is a basic cookbook that reflects today s kitchen today s pantry today s taste expectations A whimsically illustrated recipe labor of love The New Basics features a light fresh vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world br br Over chapters include Fresh Beginnings Pasta Pizza and Risotto Soups Salads every kind of Vegetable Seafood The Chicken and the Egg Grilling from Ribs to Surprise Paella Grains Beef Lamb Pork Game The Cheese Course and Not Your Mother s Meatloaf Not to mention Desserts Plus tips lore menu ideas at a glance charts trade secrets The Wine Dictionary a Glossary of Cooking Terms The Panic Proof Kitchen and much more br br Main Selection of the Better Homes amp Gardens Family Book Service and the Book of the Month Club s HomeStyle Books


Ottolenghi: The Cookbook

Ottolenghi is one of the most iconic and dynamic restaurants in the country Its unique blend of exquisite fresh food abundantly presented in a cutting edge elegant environment has imaginatively redefined people s dining expectations For the first time Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes br br Yotam and Sami s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions ranging from North Africa to Lebanon Italy and California The original recipes cover everything from accomplished meat and fish main courses through to many healthy and quick salads and suppers plus Ottolenghi s famous and delectable cakes and breads br br i Ottolenghi The Cookbook i captures the zeitgeist for honest healthy bold cooking presented with flair style and substance This painstakingly designed lavishly photographed recipe book offers the timeless qualities of a cookery classic


Weight Watchers New Complete Cookbook

b The newest and fully revised edition of one of America s best selling cookbooks showcases delicious recipes for people who love to eat while embracing a healthier lifestyle b Weight Watchers knows the secrets for pairing good nutrition with great taste From hearty breakfasts to flavorful dinners you ll discover new recipes that rely on lean meats whole grains and fresh produce Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin or family standbys like Buttermilk Blueberry Corn Muffins and Sicilian Sausage Stuffed Pizza Reflecting the current trends in food this edition boasts new chapters on appetizers and beverages featuring a no cook cocktail party small plates for creating tapas for light meals recipes for the grill minute main dishes including advice on shopping and streamlining plus numerous tips and techniques With more than color photos this book will make everyone healthier and happier


Make It Ahead: A Barefoot Contessa Cookbook

b NEW YORK TIMES BESTSELLER br br For the first time trusted and beloved cookbook author Ina Garten the Barefoot Contessa answers the number one question she receives from cooks i Can I make it ahead br i b br If you ve ever found yourself stuck in front of the stove at your own party scrambling to get everything to the table at just the right moment Ina is here to let you in on her secrets Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks she has learned exactly which dishes you can prep assemble or cook ahead of time Whether you re hosting a party or simply making dinner on a hectic weeknight Ina gives you lots of amazing recipes that taste just as good i or even better i when they re made in advance br br In i Make It Ahead i each recipe includes clear instructions for what you can do ahead of time and how far in advance so you can cook with confidence and eliminate last minute surprises Make a pitcher of b Summer Ros Sangria b filled with red berries let it chill overnight for the flavors to develop and you have a delicious drink to offer your friends the minute they arrive Simmer a pot of b Wild Mushroom amp Farro Soup b enjoy a bowl for lunch and freeze the rest for a chilly evening You can prep the kale Brussels sprouts and lemon vinaigrette for b Winter Slaw b ahead of time and simply toss them together before serving Assemble b French Chicken Pot Pies b filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner And for dessert everyone needs the recipe for Ina s b Decadent gluten free Chocolate Cake b topped with b Make Ahead Whipped Cream b Ina also includes recipes for the biggest cooking day of the year Thanksgiving Her b Ultimate Make Ahead Roast Turkey b and b Gravy with Onions amp Sage b may just change your life br br With beautiful photographs and hundreds of invaluable make ahead tips this is your new go to guide for preparing meals that are stress free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa


Appetites: A Cookbook

Anthony Bourdain is a man of many appetites And for many years first as a chef later as a world traveling chronicler of food and culture on his CNN series em Parts Unknown em he has made a profession of understanding the appetites of others These days however if he s cooking it s for family and friends br br em Appetites em his first cookbook in more than ten years boils down forty plus years of professional cooking and globe trotting to a tight repertoire of personal favorites dishes that everyone should at least in Mr Bourdain s opinion know how to cook Once the supposed bad boy of cooking Mr Bourdain has in recent years become the father of a little girl a role he has embraced with enthusiasm After years of traveling more than days a year he now enjoys entertaining at home Years of prep lists and the hyper organization necessary for a restaurant kitchen however have caused him in his words to have morphed into a psychotic anally retentive bad tempered Ina Garten br br The result is a home cooking home entertaining cookbook like no other with personal favorites from his own kitchen and from his travels translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency


The Anarchist Cookbook

Perhaps the most notorius How To manual on the market This is the most asked for book that we know of Is it any good Well it s now in its th printing since has chapters on home preparation of weapons electronics drugs and explosives Extensively illustrated x pp softcover


The Hummingbird Bakery Cookbook

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes In this irresistible book the chefs from the bakery share their recipes for a delicious range of bakes from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie Hummingbird recipes not only taste great but also look spectacular without resorting to fussy recipes and hours in the kitchen The chapters include Cupcakes Cakes including loaf layer ring and cheesecakes Pies Brownies and Bars Muffins and Cookies


The Gourmet Cookbook: More than 1000 recipes

For the past six decades Gourmet magazine has shaped the tastes of America publishing the best work of the foremost names in the world of food To create this landmark cookbook editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than recipes Many were developed exclusively for Gourmet s test kitchens Others came from renowned food writers and chefs and from the magazine s far flung readers Then the editors embarked on an extraordinary series of cook offs to find the most unforgettable dishes testing and retesting each one to ensure impeccable results br This collection the only one of its kind spans a vast range of cultures and cuisines With it you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke Flowers with Salsa Verde And whether you re cooking a simple supper for two or throwing a cocktail party for fifty you ll make every dish with more flavor and more flair using The Gourmet Cookbook It includes br br hors d oeuvres dips chips p t s and first courses exciting vegetable dishes more than in all using everything from artichokes to yuca versatile recipes for every available kind of seafood with many suggested substitutes hundreds of simple but exceptional dinners festive dishes for every occasion including a perfect roast turkey with stuffings the ultimate standing rib roast and even a gorgeous but easy wedding cake definitive versions of all the classics from Chicken Kiev to Crcme Brul e and from Bouillabaisse to Pad Thai more than pastas and risottos from quick everyday meals to party dishes scores of soups salads breakfast dishes and sandwiches including the editors all time favorite pizza a wealth of sauces and salsas to transform ordinary meals into spectacular ones more than desserts cookies pies tarts pastries buckles crumbles ice creams puddings mousses and cakes galore including cheesecakes and the nine best chocolate cake recipes Gourmet has ever published br br With engaging introductions to each chapter by Ruth Reichl entertaining headnotes indispensable information about ingredients and techniques hundreds of tips from Gourmet s test kitchens and an extensive glossary The Gourmet Cookbook is the essential kitchen companion for anyone who wants one of a kind recipes and spectacular results every time


The Complete Vegetarian Cookbook

b Best Selling vegetarian cookbook destined to become a classic b br br Everyone knows they should eat more vegetables and grains but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor For the first time ever the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today The Complete Vegetarian Cookbook is a wide ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains rice and grains beans and soy as well as soups appetizers snacks and salads br br More than recipes are fast start to finish in minutes or less are gluten free and are vegan and are all highlighted with icons on the pages The book contains stunning color photography throughout that shows the appeal of these veggie packed dishes In addition almost color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes


Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

In this popular and comprehensive book nutrition researcher and founder of the Weston A Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old i Nourishing Traditions i offers modern families a fascinating guide to wise food choices and proper preparation techniques Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research The revised and updated second edition contains over delicious recipes that will please both exacting gourmets and busy parents plus a wealth of informative nutrition information research summaries and suggestions for how to serve various foods More than just a cookbook this is a treatise advocating for a renewed traditional approach to food and cooking


Jamie's Dinners: The Essential Family Cookbook

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family Bestselling cookbook author Jamie Oliver takes his signature fresh fun cooking style into new territory by putting his focus on the family Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen Jamie s Dinners features over new and simple recipes for easy to afford easy to prepare gourmet dinners that will get even the busiest of families back into the kitchen Jamie s pared down style and inventive use of fresh uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible stylish recipes that the whole family will love such as Farfalle with Carbonara and Spring Peas and Japanese Style Saturday Night Steak


The Silver Palate Good Times Cookbook

The authors of the national bestseller i The Silver Palate Cookbook i now bring their acclaimed gourmet style to graceful entertaining at home In i The Silver Palate Good Times Cookbook i Julee Rosso and Sheila Lukins make the entire year a celebration of good food good friends and good times as they offer menus suggestions and strategies More than new recipes have been developed especially for this collection All add to the joyfulness of the rapidly growing Silver Palate legend there are glorious soups savory entrees vegetables salads cheese souffles and showstopping just right desserts As warmly inviting as the most rousing party the pages of i The Silver Palate Good Times Cookbook i abound with winsome line illustrations pertinent quotations unusual ideas and with dishes including Cajun Chicken Morsels Duck and Dandelion Green Salad Pesto Fondue Tex Mex Stuffed Peppers and more The excitement begins in spring and continues right through to winter with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats The good times are here with the compliments of The Silver Palate


More-With-Less Cookbook

When first published in More with Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis Now with more than copies around the globe it has become the favorite cookbook of many families Full of recipes from hundreds of contributors More with Less Cookbook offers suggestions on how to eat better and consume less of the world s limited food resources While not including new recipes this most recent printing does include a new introduction and updated statistics with food costs and nutritional information for today s generations


The Ultimate Southern Living Cookbook

This newly created volume of the Southern Living Cookbook series includes the best basic recipes from the magazine files each one retested to focus on time convenience and good health for on the go families Besides the recipes the book also includes an extensive text update all new photos nutritional analysis preparation and cooking times for every recipe and a discussion of equipment and ingredients


Jerusalem: A Cookbook

b A collection of recipes exploring the flavors of Jerusalem from the i New York Times i bestselling author of i Plenty i one of the most lauded cookbooks of b br br In i Jerusalem i Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city with its diverse Muslim Jewish and Christian communities Both men were born in Jerusalem in the same year Tamimi on the Arab east side and Ottolenghi in the Jewish west This stunning cookbook offers recipes from their unique cross cultural perspective from inventive vegetable dishes to sweet rich desserts With five bustling restaurants in London and two stellar cookbooks Ottolenghi is one of the most respected chefs in the world in Jerusalem he and Tamimi have collaborated to produce their most personal cookbook yet


Veganomicon: The Ultimate Vegan Cookbook

Who knew vegetables could taste so good Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its th anniversary You ll find new dishes and updates throughout for more than recipes everything from basics to desserts stunning color photos and tips for making your kitchen a vegan paradise All the recipes in i Veganomicon i have been thoroughly kitchen tested to ensure user friendliness and amazing results i Veganomicon i also includes meals for all occasions and soy free gluten free and low fat options plus quick recipes that make dinner a snap br


Betty Crocker's Cookbook

No description available


The Smitten Kitchen Cookbook

The long awaited cookbook by Deb Perelman of Smitten Kitchen home cook mom photographer and celebrated food blogger br br Deb Perelman loves to cook It s as simple as that She isn t a chef or a restaurant owner she s never even waitressed Cooking in her tiny Manhattan kitchen was at least at first for special occasions and too often an unnecessarily daunting venture Deb found herself overwhelmed by the number of recipes available to her Have you ever searched for the perfect birthday cake on Google You ll get more than three million results How do you choose Where do you start What if you pick a recipe that s downright bad br br So Deb founded her award winning blog smittenkitchen com on the premise that cooking should be a pleasure and that the results of your labor can and should be delicious every time Deb is a firm believer that there are no bad cooks just bad recipes She has dedicated herself to finding the best of the best and adapting them for the everyday cook the ones with little time to spare little money to burn on unpronounceable ingredients and little help in the kitchen And now with the same warmth candor and can do spirit her blog is known for Deb presents her first cookbook more than new recipes plus a few favorites from her site all gorgeously illustrated with hundreds of Deb s beautiful color photographs br br i The Smitten Kitchen Cookbook i is all about approachable uncompromised home cooking stepped up comfort foods stewy dishes for windy winter afternoons an apple cake that will answer all questions What should my new signature dessert be What is always welcome at a potluck What did Deb consume almost single handedly a week after having a baby These are the recipes you bookmark and use so often they become your own recipes you slip to a friend who wants to impress her new in laws and recipes with simple ingredients that yield amazing results in a minimum amount of time Deb tells you how to host a brunch and still sleep in plus what to make for it and the essential items you need for your own kitchen From salads and slaws that make perfect side dishes or a full meal to savory tarts and pizzas from Mushroom Bourguignon to Pancetta White Bean and Swiss Chard Pot Pies from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake Deb knows just the thing for a Tuesday night or your most special occasion


The Barefoot Contessa Cookbook

For more than twenty years Barefoot Contessa the acclaimed specialty food store has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons For many of those years people have tried to get the exuberant owner Ina Garten to share the secrets of her store Finally the energy and style that make Barefoot Contessa such a special place are shown here with dozens of recipes and more than breathtaking photographs in b The Barefoot Contessa Cookbook b br br Ina s most popular recipes use familiar ingredients but they taste even better than you would expect Her Pan Fried Onion Dip is the real thing with slowly car amelized onions and fresh sour cream Tomato soup is created from oven roasted tomatoes and fresh basil to intensify the flavors Meat loaf is as good as your grandmother s but it s healthier because it s made with ground turkey and fresh herbs The light and flaky Maple Oatmeal Scones are baked with rolled oats whole wheat and real maple syrup Now these and other famous Barefoot Contessa recipes can be prepared at home br br Ina says that before she owned a specialty food store she often spent a week making dinner for six friends Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours And they re all in this book Crab Cakes with R moulade Sauce can be stored overnight in the refrigerator and saut ed just before the guests arrive Cheddar Corn Chowder can be made days ahead reheated and served with a salad and bread for a delicious autumn lunch The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast br br Ina Garten teaches us how to entertain with style simplicity and a relaxed sense of fun There are notes throughout the book for giving cocktail parties lunches and dinner parties where everything is done before the guests arrive And there are easy instructions for creating gorgeous party platters that don t even require you to cook br br With Ina Garten and The Barefoot Contessa Cookbook you have the perfect recipe for hosting parties that are easy and fun for everyone including the cook


The Cookbook Collector

Heralded as a modern day Jane Austen by i USA Today i National Book Award finalist and i New York Times i bestselling author Allegra Goodman has compelled and delighted hundreds of thousands of readers Now in her most ambitious work yet Goodman weaves together the worlds of Silicon Valley and rare book collecting in a delicious novel about appetite temptation and fulfillment br br Emily and Jessamine Bach are opposites in every way twenty eight year old Emily is the CEO of Veritech twenty three year old Jess is an environmental activist and graduate student in philosophy Pragmatic Emily is making a fortune in Silicon Valley romantic Jess works in an antiquarian bookstore Emily is rational and driven while Jess is dreamy and whimsical Emily s boyfriend Jonathan is fantastically successful Jess s boyfriends not so much as her employer George points out in what he hopes is a completely disinterested way br br Bicoastal surprising rich in ideas and characters i The Cookbook Collector i is a novel about getting and spending and about the substitutions we make when we can t find what we re looking for reading cookbooks instead of cooking speculating instead of creating collecting instead of living But above all it is about holding on to what is real in a virtual world love that stays


The America's Test Kitchen Family Cookbook

A revision of the Fall BookSense pick and bestseller this edition features a new light recipe chapter more than color photos heavy duty paper and binding over dozen new recipes and handy new cooking charts This instant classic belongs on the shelf of every home cook Publisher s Weekly called it a foolproof go to resource for everyday cooking The new edition is bound on five rings shrink wrapped and durably packaged


The Silver Palate Cookbook

With over million copies in print the widely acclaimed i The Silver Palate Cookbook i is firmly established as a contemporary classic Originally published in the book s elegant innovative recipes and emphasis on pure fresh ingredients ushered a new passion for food and hospitality into the American consciousness br br The lively collection of clear step by step recipes ranges from sublimely refined traditions Pesto Manhattan Clam Chowder and Stuffed Artichokes to original creations certain to become the topic of conversation at any dinner party There s PatS de Campagne with Walnuts and Juniper Berries Fruit Stuffed Cornish Hens Caviar Eclairs Blueberry Bisque Plus over more recipes for hors d oeuvres dips and sauces picnic fare entrSes salads soups breads desserts Throughout the book are valuable menu and serving suggestions literary quotes food guides food lore and whimsical illustrations Selection of the i Book of the Month Club i i Quality Paperback Book Club i i Book of the Month Club s HomeStyle Books i i Better Homes amp Gardens Family Book Service i and the i ABA Basic Booklist i A James Beard Book Awards inductee into the cookbook Hall of Fame


The Fannie Farmer Cookbook

No description available


The Taste of Home Cookbook

More than recipes including more than light recipes are compiled in this sturdy five ring binder


Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Among the most influential cookbooks of our time the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it But times have changed and knowledge about the foods we eat and their nutritional value has increased So after many inquiries and requests the author has revised many of her recipes to be lighter and healthier Illustrated


The French Laundry Cookbook

marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley the most exciting place to eat in the United States i The New York Times i The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef proprietor Thomas Keller himself Keller is a wizard a purist a man obsessed with getting it right And this his first cookbook is every bit as satisfying as a French Laundry meal itself a series of small impeccable highly refined intensely focused courses br br Most dazzling is how simple Keller s methods are squeegeeing the moisture from the skin on fish so it saut es beautifully poaching eggs in a deep pot of water for perfect shape the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch using vinegar as a flavor enhancer the repeated washing of bones for stock for the cleanest clearest tastes br br From innovative soup techniques to the proper way to cook green vegetables to secrets of great fish cookery to the creation of breathtaking desserts from beurre mont to foie gras au torchon to a wild and thoroughly unexpected take on coffee and doughnuts i The French Laundry Cookbook i captures through recipes essays profiles and extraordinary photography one of America s great restaurants its great chef and the food that makes both unique br br One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen no shortcuts have been taken no critical steps ignored all have been thoroughly tested in home kitchens If you can t get to the French Laundry you can now re create at home the very experience i Wine Spectator i described as as close to dining perfection as it gets br br br br br


Not Your Mother's Slow Cooker Cookbook

You probably own a slow cooker percent of American households do For more than thirty years its unbeatable convenience and practicality have made it a staple of busy families enabling anyone to return to a home cooked meal at the end of a hectic day Many slow cooker recipes however have relied on less than healthy convenience products Now Beth Hensperger and Julie Kaufmann s Not Your Mother sr Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance This comprehensive collection of recipes combines the ease of slow cooking with the fresh wholesome ingredients and exciting flavors of today s kitchen For days when there s just no time for prep there s Orange and Honey Chicken Drumsticks or Country Ribs with Onions Apples and Sauerkraut For slightly less hectic days there s Tangy Tomato Brisket or Lentil and Red Pepper Soup Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal Hensperger and Kaufmann offer dishes for every time frame without compromising on taste quality or variety And Not Your Mother sr Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another All the classic slow cooker recipes are here plus many more adventuresome and innovative dishes There is also practical information on the different types of slow cookers their latest accessories and what sizes are best for what purposes


Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle Beloved by Gwyneth Paltrow This might be my favorite thing ever and named i Saveur s i Best New Food blog of with half a million Facebook fans and counting Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f cking food br br Yeah plenty of blogs and cookbooks preach about how to eat more kale why ginger fights inflammation and how to cook with microgreens and nettles But they are dull or pretentious as hell and most people can t afford the hype br br Thug Kitchen lives in the real world In their first cookbook they re throwing down more than recipes for their best loved meals snacks and sides for beginning cooks to home chefs Roasted Beer and Lime Cauliflower Tacos Pumpkin Chili Grilled Peach Salsa Believe that sh t Plus they re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own br br This book is an invitation to everyone who wants to do better to elevate their kitchen game No more ketchup and pizza counting as vegetables No more drive thru lines No more avoiding the produce corner of the supermarket Sh t is about to get real


The Lady & Sons Savannah Country Cookbook

From one of the most frequently visited restaurants in Savannah The Lady amp Sons comes this collection of down home Southern family favorites Paula H Deen the owner and proprieter has created a friendly cookbook filled with hundreds of quick and easy recipes Perfect for home entertainment family picnics or Sunday dinners i The Lady amp Sons Savannah Country Cookbook i completes any kitchen br br I tell Savannah bound friends that if they want a short course in the meaning of Southern cooking the flavors the ambience indeed the very i heart i of Southern cooking they should drop in at The Lady amp Sons br from the introduction by JOHN BEHRENDT author of i Midnight in the Garden of Good and Evil i br br The recipes in this book are so wonderful I almost ate the book br FANNIE FLAGG author of i Fried Green Tomatoes at the Whistle Stop Cafe i


The New Basics Cookbook

It s the million copy bestselling cookbook that s become a modern day classic Beginning cooks will learn how to boil an egg Experienced cooks will discover new ingredients and inspired approaches to familiar ones Encyclopedic in scope rich with recipes and techniques and just plain fascinating to read The New Basics Cookbook is the indispensable kitchen reference for all home cooks br br This is a basic cookbook that reflects today s kitchen today s pantry today s taste expectations A whimsically illustrated recipe labor of love The New Basics features a light fresh vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world br br Over chapters include Fresh Beginnings Pasta Pizza and Risotto Soups Salads every kind of Vegetable Seafood The Chicken and the Egg Grilling from Ribs to Surprise Paella Grains Beef Lamb Pork Game The Cheese Course and Not Your Mother s Meatloaf Not to mention Desserts Plus tips lore menu ideas at a glance charts trade secrets The Wine Dictionary a Glossary of Cooking Terms The Panic Proof Kitchen and much more br br Main Selection of the Better Homes amp Gardens Family Book Service and the Book of the Month Club s HomeStyle Books


Ottolenghi: The Cookbook

Ottolenghi is one of the most iconic and dynamic restaurants in the country Its unique blend of exquisite fresh food abundantly presented in a cutting edge elegant environment has imaginatively redefined people s dining expectations For the first time Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes br br Yotam and Sami s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions ranging from North Africa to Lebanon Italy and California The original recipes cover everything from accomplished meat and fish main courses through to many healthy and quick salads and suppers plus Ottolenghi s famous and delectable cakes and breads br br i Ottolenghi The Cookbook i captures the zeitgeist for honest healthy bold cooking presented with flair style and substance This painstakingly designed lavishly photographed recipe book offers the timeless qualities of a cookery classic


Weight Watchers New Complete Cookbook

b The newest and fully revised edition of one of America s best selling cookbooks showcases delicious recipes for people who love to eat while embracing a healthier lifestyle b Weight Watchers knows the secrets for pairing good nutrition with great taste From hearty breakfasts to flavorful dinners you ll discover new recipes that rely on lean meats whole grains and fresh produce Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin or family standbys like Buttermilk Blueberry Corn Muffins and Sicilian Sausage Stuffed Pizza Reflecting the current trends in food this edition boasts new chapters on appetizers and beverages featuring a no cook cocktail party small plates for creating tapas for light meals recipes for the grill minute main dishes including advice on shopping and streamlining plus numerous tips and techniques With more than color photos this book will make everyone healthier and happier


Make It Ahead: A Barefoot Contessa Cookbook

b NEW YORK TIMES BESTSELLER br br For the first time trusted and beloved cookbook author Ina Garten the Barefoot Contessa answers the number one question she receives from cooks i Can I make it ahead br i b br If you ve ever found yourself stuck in front of the stove at your own party scrambling to get everything to the table at just the right moment Ina is here to let you in on her secrets Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks she has learned exactly which dishes you can prep assemble or cook ahead of time Whether you re hosting a party or simply making dinner on a hectic weeknight Ina gives you lots of amazing recipes that taste just as good i or even better i when they re made in advance br br In i Make It Ahead i each recipe includes clear instructions for what you can do ahead of time and how far in advance so you can cook with confidence and eliminate last minute surprises Make a pitcher of b Summer Ros Sangria b filled with red berries let it chill overnight for the flavors to develop and you have a delicious drink to offer your friends the minute they arrive Simmer a pot of b Wild Mushroom amp Farro Soup b enjoy a bowl for lunch and freeze the rest for a chilly evening You can prep the kale Brussels sprouts and lemon vinaigrette for b Winter Slaw b ahead of time and simply toss them together before serving Assemble b French Chicken Pot Pies b filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner And for dessert everyone needs the recipe for Ina s b Decadent gluten free Chocolate Cake b topped with b Make Ahead Whipped Cream b Ina also includes recipes for the biggest cooking day of the year Thanksgiving Her b Ultimate Make Ahead Roast Turkey b and b Gravy with Onions amp Sage b may just change your life br br With beautiful photographs and hundreds of invaluable make ahead tips this is your new go to guide for preparing meals that are stress free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa


Appetites: A Cookbook

Anthony Bourdain is a man of many appetites And for many years first as a chef later as a world traveling chronicler of food and culture on his CNN series em Parts Unknown em he has made a profession of understanding the appetites of others These days however if he s cooking it s for family and friends br br em Appetites em his first cookbook in more than ten years boils down forty plus years of professional cooking and globe trotting to a tight repertoire of personal favorites dishes that everyone should at least in Mr Bourdain s opinion know how to cook Once the supposed bad boy of cooking Mr Bourdain has in recent years become the father of a little girl a role he has embraced with enthusiasm After years of traveling more than days a year he now enjoys entertaining at home Years of prep lists and the hyper organization necessary for a restaurant kitchen however have caused him in his words to have morphed into a psychotic anally retentive bad tempered Ina Garten br br The result is a home cooking home entertaining cookbook like no other with personal favorites from his own kitchen and from his travels translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency


The Anarchist Cookbook

Perhaps the most notorius How To manual on the market This is the most asked for book that we know of Is it any good Well it s now in its th printing since has chapters on home preparation of weapons electronics drugs and explosives Extensively illustrated x pp softcover


The Hummingbird Bakery Cookbook

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes In this irresistible book the chefs from the bakery share their recipes for a delicious range of bakes from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie Hummingbird recipes not only taste great but also look spectacular without resorting to fussy recipes and hours in the kitchen The chapters include Cupcakes Cakes including loaf layer ring and cheesecakes Pies Brownies and Bars Muffins and Cookies


The Gourmet Cookbook: More than 1000 recipes

For the past six decades Gourmet magazine has shaped the tastes of America publishing the best work of the foremost names in the world of food To create this landmark cookbook editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than recipes Many were developed exclusively for Gourmet s test kitchens Others came from renowned food writers and chefs and from the magazine s far flung readers Then the editors embarked on an extraordinary series of cook offs to find the most unforgettable dishes testing and retesting each one to ensure impeccable results br This collection the only one of its kind spans a vast range of cultures and cuisines With it you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke Flowers with Salsa Verde And whether you re cooking a simple supper for two or throwing a cocktail party for fifty you ll make every dish with more flavor and more flair using The Gourmet Cookbook It includes br br hors d oeuvres dips chips p t s and first courses exciting vegetable dishes more than in all using everything from artichokes to yuca versatile recipes for every available kind of seafood with many suggested substitutes hundreds of simple but exceptional dinners festive dishes for every occasion including a perfect roast turkey with stuffings the ultimate standing rib roast and even a gorgeous but easy wedding cake definitive versions of all the classics from Chicken Kiev to Crcme Brul e and from Bouillabaisse to Pad Thai more than pastas and risottos from quick everyday meals to party dishes scores of soups salads breakfast dishes and sandwiches including the editors all time favorite pizza a wealth of sauces and salsas to transform ordinary meals into spectacular ones more than desserts cookies pies tarts pastries buckles crumbles ice creams puddings mousses and cakes galore including cheesecakes and the nine best chocolate cake recipes Gourmet has ever published br br With engaging introductions to each chapter by Ruth Reichl entertaining headnotes indispensable information about ingredients and techniques hundreds of tips from Gourmet s test kitchens and an extensive glossary The Gourmet Cookbook is the essential kitchen companion for anyone who wants one of a kind recipes and spectacular results every time


The Complete Vegetarian Cookbook

b Best Selling vegetarian cookbook destined to become a classic b br br Everyone knows they should eat more vegetables and grains but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor For the first time ever the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today The Complete Vegetarian Cookbook is a wide ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains rice and grains beans and soy as well as soups appetizers snacks and salads br br More than recipes are fast start to finish in minutes or less are gluten free and are vegan and are all highlighted with icons on the pages The book contains stunning color photography throughout that shows the appeal of these veggie packed dishes In addition almost color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes


Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

In this popular and comprehensive book nutrition researcher and founder of the Weston A Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old i Nourishing Traditions i offers modern families a fascinating guide to wise food choices and proper preparation techniques Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research The revised and updated second edition contains over delicious recipes that will please both exacting gourmets and busy parents plus a wealth of informative nutrition information research summaries and suggestions for how to serve various foods More than just a cookbook this is a treatise advocating for a renewed traditional approach to food and cooking


Jamie's Dinners: The Essential Family Cookbook

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family Bestselling cookbook author Jamie Oliver takes his signature fresh fun cooking style into new territory by putting his focus on the family Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen Jamie s Dinners features over new and simple recipes for easy to afford easy to prepare gourmet dinners that will get even the busiest of families back into the kitchen Jamie s pared down style and inventive use of fresh uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible stylish recipes that the whole family will love such as Farfalle with Carbonara and Spring Peas and Japanese Style Saturday Night Steak


The Silver Palate Good Times Cookbook

The authors of the national bestseller i The Silver Palate Cookbook i now bring their acclaimed gourmet style to graceful entertaining at home In i The Silver Palate Good Times Cookbook i Julee Rosso and Sheila Lukins make the entire year a celebration of good food good friends and good times as they offer menus suggestions and strategies More than new recipes have been developed especially for this collection All add to the joyfulness of the rapidly growing Silver Palate legend there are glorious soups savory entrees vegetables salads cheese souffles and showstopping just right desserts As warmly inviting as the most rousing party the pages of i The Silver Palate Good Times Cookbook i abound with winsome line illustrations pertinent quotations unusual ideas and with dishes including Cajun Chicken Morsels Duck and Dandelion Green Salad Pesto Fondue Tex Mex Stuffed Peppers and more The excitement begins in spring and continues right through to winter with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats The good times are here with the compliments of The Silver Palate


More-With-Less Cookbook

When first published in More with Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis Now with more than copies around the globe it has become the favorite cookbook of many families Full of recipes from hundreds of contributors More with Less Cookbook offers suggestions on how to eat better and consume less of the world s limited food resources While not including new recipes this most recent printing does include a new introduction and updated statistics with food costs and nutritional information for today s generations


The Ultimate Southern Living Cookbook

This newly created volume of the Southern Living Cookbook series includes the best basic recipes from the magazine files each one retested to focus on time convenience and good health for on the go families Besides the recipes the book also includes an extensive text update all new photos nutritional analysis preparation and cooking times for every recipe and a discussion of equipment and ingredients