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Title:The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat
Format Type:Ebook
Author:Irma S. Rombauer
Publisher:The Bobbs-Merrill Co.
ISBN:
ISBN 13:
Number of Pages:884
Category:Cookbooks, Cooking, Food, Non fiction, Reference

The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat by Irma S. Rombauer

PDF, EPUB, MOBI, TXT, DOC The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat No description available

The Joy of Cooking

Since its original publication Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty five years It s the book your grandmother and mother probably learned to cook from the book you gave your sister when she got married This the first revision in more than twenty years is better than ever Here s why Every chapter has been rethought with an emphasis on freshness convenience and health br br All the recipes have been reconceived and tested with an eye to modern taste and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported br br The new Joy continues the vision of American cooking that began with the first edition of Joy It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese It s also the book where you can now find Turkey on the Grill Spicy Peanut Sesame Noodles and vegetarian meals br br The new Joy provides more thorough descriptions of ingredients from the familiar to the most exotic For instance almost all the varieties of apples grown domestically are described the months they become available how they taste what they are best used for and how long they keep But for the first time Joy features a complete section on fresh and dried chili peppers how to roast and grill them how to store them and how long they keep with illustrations of each pepper br br An all new RULES section in many chapters gives essential cooking basics at a glance washing and storing salad greens selecting a pasta and a matching sauce determining when a piece of fish is cooked through stuffing a chicken and making a perfect souffle br br New chapters reflect changing American tastes and lifestyles br br Separate new chapters on grains beans and pasta include recipes for grits polenta pilafs risottos vegetarian chills bean casseroles and make ahead lasagnes br br New baking and dessert chapters promise to enhance Joy of Cooking s reputation as a bible for bakers Quick and yeast bread recipes range from focaccia pizza and sourdoughs to muffins and coffee cakes Separate chapters cover custards and puddings pies and tarts cookies cakes cobblers and other American fruit desserts revived for this edition Recipes include one bowl cakes gingerbread angel and sponge cakes meringues pound cakes fruitcakes different kinds of cheesecake there s even an illustrated wedding cake recipe which takes you through all the stages from building a stand making and decorating the cake to transporting it to the reception without a hitch br br Little Dishes showcases foods from around the world hummus baba ghanoush bruschetta tacos empanadas and fried wontons br br AII new drawings of techniques ingredients and equipment integrated throughout an elegant new design and over more pages round out the new Joy br br Among this book s other unique features microwave instructions for preparing beans grains and vegetables dozens of new recipes for people who are lactose intolerant and allergic to gluten expanded ingredients chart now features calories essential vitamins and levels of fats and cholesterol There are ideas for substitutions to lower fat in recipes and reduced fat recipes in the baking sections br br From cover to cover Joy s chapters have been imbued with the knowledge and passion of America s greatest cooks and cooking teachers An invaluable combination of old and new this edition of Joy of Cooking promises to keep you cooking for years to come


Joy of Cooking: All About Vegetarian Cooking

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Joy of Cooking: All About Chicken

The book that taught America how to cook now illustrated with glorious color photography br br ALL ABOUT br br CHICKEN br br A fresh and original way to put the classic advice of Joy of Cooking to work illustrated and designed in a beautiful and easy to use new book br br Organized by techinique roasting broiling baking braising grilling frying and more More than of Joy s recipes including the legendary Chicken Fricassee Chicken Cordon Bleu and Turned Roasted Chicken Invaluable techniques and tips for buying storing preparing and carving chicken Sixty years after Irma Rombauer advised new cooks to Stand facing the stove America s love affair with Joy of Cooking continues unabated And why not Joy in hand tens of millions of people from novices to professionals have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake For decades Joy of Cooking has taught America how to cook serving as the standard against which all other cookbooks are judged All About Chicken upholds that standard In the conversational and instructional manner of the flagship book All About Chicken is organized by technique Chapters that cover roasting broiling baking sauteing and stir frying braising frying and grilling chicken incorporate more than of Joy s best loved recipes Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps You ll also find recipes for a dozen or more stuffings sauces marinades and gravies as well as techniques for carving preparing buying and storing chicken Add to that more than original photographs specially commissioned for this volume presented in the most easy to use design imaginable br br Whether you belong to one of the millions of American households that already own a copy or two of Joy or you have never cracked the spine of a cookbook before Joy of Cooking All About Chicken is for you It is a spectacular achievement worthy of its name Joy has never been more beautiful br br The Indispensable Kitchen Resource br br All New All Purpose and now All in Color br br


Joy of Cooking: All About Canning & Preserving

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Joy of Cooking: All about Salads & Dressings

Sixty years after Irma Rombauer advised new cooks to Stand facing the stove America s love affair with Joy of Cooking continues unabated And why not Joy in hand tens of millions of people from novices to professionals have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake For decades Joy of Cooking has taught America how to cook serving as the standard against which all other cookbooks are judged All About Salads amp Dressings upholds that standard While keeping the conversational and instructional manner of the flagship book All About Salads amp Dressings is organized by salad type including green vegetable and savory fruit bean and grain fish and shellfish meat and poultry with such delicious classics and exciting innovations as Caesar Salad Thai Beef Salad Grilled Swordfish Tangerine and Jicama Salad Tomato and Mozzarella Salad Hot Apple Slaw and Three Bean Salad And don t forget the dressings everything from Basic Vinaigrette to creamy Green Goddess Dressing is covered With a full primer on varieties of lettuce and suggestions for garnishing All About Salads amp Dressings illustrates how much more there is to salad than just lettuce br br Whether you belong to one of the millions of American households that already own a copy or two of Joy or you have never cracked the spine of a cookbook before Joy of Cooking All About Salads amp Dressings is for you It is a spectacular achievement worthy of its name Joy has never been more beautiful


Joy of Cooking: Christmas Cookies

Christmas and cookies are inseparable The mere mention of baking cookies conjures up memories not just of tantalizing aromas and great tastes but of warm kitchens and good times with family and friends Joy of Cooking Christmas Cookies brings together in a single volume indispensable cookie recipes and more than recipes for holiday extras That s more than recipes half of which are brand new This book also offers a sneak preview of the revision of Joy of Cooking the first in more than two decades Written with clarity humor and a dedication to detail that has always set the Joy of Cooking apart from all other cookbooks this book will teach anyone from the person who has never baked a single cookie to the experienced home baker how to turn out a perfect cookie every time A treasure trove of information this book contains basic instructions on measuring ingredients handling and shaping cookie doughs and decorating cookies supported by helpful line drawings every step of the way Recipes include the full range of cookies from the simplest one pan bar cookies like Chocolate Glazed Toffee Bars and Scottish Shortbread to those that are dropped onto a cookie sheet don t miss the new Monster Cookies to Christmas production numbers like Spritz that are piped through a press On the familiar side are recipes for chocolate chip cookies brownies and sugar cookies Brief but precise directions ensure that the brownies will be fudgey and moist the chocolate chips chewy and the sugar cookies meltingly tender On the novel side are such irresistible new entries as Pumpkin Cheesecake Bars Tuscan Almond Biscotti and Chocolate Mint Surprises br br Among this Book s unique features br br A full color photograph of every cookie br br Brand new recipes for reduced fat cookies that taste wonderful br br An easy to make gingerbread house br br Storage suggestions that help you plan your baking time when conipany is coming br br Recipes for eggnog mulled cider and wine and three kinds of homemade hot chocolate br br A section on extras a California fruitcake for the s made with dried fruits and nuts a plum pudding Charles Dickens would have loved Stollen Chocolate Truffles Bourbon Balls Candied Popcorn and more br br For sparkling additions to any weekday or for a splendid display of special party presentations the new Joy of Cooking Christmas Cookies is the only cookie book you ll ever need


The Joy of Cooking: Volume 1: Main Course Dishes

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Joy of Cooking: All About Breakfast and Brunch

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Joy of Cooking: All About Pasta & Noodles

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The Joy of Cooking: Volume 2

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Joy of Cooking: Christmas Cookies, The Joy of Cooking: Volume 2, Joy of Cooking: All about Salads & Dressings, Joy of Cooking: All About Canning & Preserving, Joy of Cooking: All About Pasta & Noodles, The Joy of Cooking: Volume 1: Main Course Dishes, Joy of Cooking: All About Breakfast and Brunch, Joy of Cooking: All About Vegetarian Cooking, The Joy of Cooking, Joy of Cooking: All About Chicken