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Title:Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis
Format Type:Ebook
Author:Rowan Jacobsen
Publisher:Bloomsbury USA
ISBN:1596915374
ISBN 13:
Number of Pages:288
Category:Non fiction, Science, Nature, Environment, Food

Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis by Rowan Jacobsen

PDF, EPUB, MOBI, TXT, DOC Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis How the disappearance of the world s honeybee population puts the food we eat at risk b .

Many people will remember that Rachel Carson predicted a silent spring but she also warned of a fruitless fall a time when there was no pollination and there would be no fruit The fruitless fall nearly became a reality last year when beekeepers watched one third of the honeybee population thirty billion bees mysteriously die The deaths have continued in Rowan Jacobsen uses the mystery of Colony Collapse Disorder to tell the bigger story of bees and their essential connection to our daily lives With their disappearance we won t just be losing honey Industrial agriculture depends on the honeybee to pollinate most fruits nuts and vegetables one third of American crops Yet this system is falling apart The number of these professional pollinators has become so inadequate that they are now trucked across the country and flown around the world pushing them ever closer to collapse By exploring the causes of CCD and the even more chilling decline of wild pollinators i Fruitless Fall i does more than just highlight this growing agricultural crisis It emphasizes the miracle of flowering plants and their pollination partners and urges readers not to take for granted the Edenic garden i Homo sapiens i has played in since birth Our world could have been utterly different and may be still

Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis

b How the disappearance of the world s honeybee population puts the food we eat at risk b br br Many people will remember that Rachel Carson predicted a silent spring but she also warned of a fruitless fall a time when there was no pollination and there would be no fruit The fruitless fall nearly became a reality last year when beekeepers watched one third of the honeybee population thirty billion bees mysteriously die The deaths have continued in Rowan Jacobsen uses the mystery of Colony Collapse Disorder to tell the bigger story of bees and their essential connection to our daily lives With their disappearance we won t just be losing honey Industrial agriculture depends on the honeybee to pollinate most fruits nuts and vegetables one third of American crops Yet this system is falling apart The number of these professional pollinators has become so inadequate that they are now trucked across the country and flown around the world pushing them ever closer to collapse By exploring the causes of CCD and the even more chilling decline of wild pollinators i Fruitless Fall i does more than just highlight this growing agricultural crisis It emphasizes the miracle of flowering plants and their pollination partners and urges readers not to take for granted the Edenic garden i Homo sapiens i has played in since birth Our world could have been utterly different and may be still


American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Why does honey from the tupelo lined banks of the Apalachicola River have a kick of cinnamon unlike any other Why is salmon from Alaska s Yukon River the richest in the world Why does one underground cave in Greensboro Vermont produce many of the country s most intense cheeses The answer is terroir tare WAHR the taste of place Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine terroir has been little understood and often mispronounced by Americans until now For those who have embraced the local food movement i American Terroir i will share the best of America s bounty and explain why place matters It will be the first guide to the flavor landscapes of some of our most iconic foods including apples honey maple syrup coffee oysters salmon wild mushrooms wine cheese and chocolate With equally iconic recipes by the author and important local chefs and a complete resource section for finding place specific foods i American Terroir i is the perfect companion for any self respecting locavore


A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

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Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders

In his classic i A Geography of Oysters i Rowan Jacobsen forever changed the way America talks about its best bivalve Now he does the same for our favorite fruit showing us that there is indeed life beyond Red Delicious and even Honeycrisp While supermarkets limit their offerings to a few waxy options apple trees with lives spanning human generations are producing characterful varieties and now they are in the midst of a rediscovery From heirlooms to new designer breeds a delicious diversity of apples is out there for the eating br br Apples have strong personalities ranging from crabby to wholesome The Black Oxford apple is actually purple and looks like a plum The Knobbed Russet looks like the love child of a toad and a potato But don t be fooled by its looks The D Arcy Spice leaves a hint of allspice on the tongue Cut Hidden Rose open and its inner secret is revealed br br With more than art quality color photographs i Apples of Uncommon Character i shows us the fruit in all its glory Jacobsen collected specimens both common and rare from all over North America selecting to feature including the best varieties for eating baking and hard cider making Each is accompanied by a photograph history lore and a list of characteristics The book also includes recipes savory and sweet resources for buying and growing and a guide to the best apple festivals It s a must have for every foodie


The Living Shore: Rediscovering a Lost World

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Shadows on the Gulf: A Journey through Our Last Great Wetland

While other books play the blame game of what went wrong on the Deepwater Horizon and who is responsible i Shadows on the Gulf i offers a surprising harder truth As bad as the oil spill was it doesn t touch the damage done to the Gulf every year by what one expert in the book calls a year catastrophe br Readers who believe they know the story will find their thinking changed by Rowan Jacobsen s surprising perspective At the height of BP s dispersant madness the amount sprayed each day merely equaled the amount of dispersant that washes down the Mississippi from the Heartland s dishwashers and washing machines The Gulf s shrimpers have damaged the region s ecology as much as BP has The acres of marsh destroyed by oil slicks can t compare to the amount that disappears in every hurricane thanks to the work of the Army Corp of Engineers And even if we save every mile of beach and wetland from the oil spill the entire Mississippi Delta will still be lost in the next forty years and New Orleans will sink beneath the waves an American Atlantis br i Shadows on the Gulf i reveals the key players in this catastrophe and explains why it will affect quality of life for us all In doing so it celebrates the little recognized global wonder in our backyard Not only are the Gulf s wetlands the best oyster reefs and fish nurseries in the world they also provide critical habitat to most of America s migratory songbirds and waterfowl as well as a home base for the energy and shipping industries If the Gulf is allowed to fail the effects will ripple across America And fail it will unless a national effort is made to save it


The Essential Oyster: A Salty Appreciation of Taste and Temptation

A decade ago Rowan Jacobsen wrote a book called i A Geography of Oysters i that celebrated the romance of oysters the primal rush of slurping a raw denizen of the sea and the mysteries of molluscan terroir The book struck a chord and American oyster culture has been on a gravity defying trajectory ever since br br With lavish four color photos throughout by renowned photographer David Malosh i The Essential Oyster i is the definitive book for oyster lovers everywhere featuring stunning portraits tasting notes and backstories of all the top oysters as well as recipes from America s top oyster chefs and a guide to the best oyster bars Spotlighting more than a hundred of North America s greatest oysters the unique the historically significant the flat out yummiest i The Essential Oyster i introduces the oyster culture and history of every region of North America as well as overseas There is no coastline from British Columbia to Baja from New Iberia to New Brunswick that isn t producing great oysters For the most part these are deeper cupped stronger shelled finer flavored and more stylish than their predecessors Some have colorful stories to tell Some have quirks All have character i The Essential Oyster i will help you find the best and help you to cherish them better That is what s captured and celebrated in these pages


Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion

Detailing the positive physical and psychological effects of chocolate this book explores its colorful history botany and chemistry Explaining the science behind chocolate common myths about chocolate that it causes acne allergies migraines and hyperactivity are dispelled and its benefits tannins in chocolate actually help prevent cavities are revealed Providing medical information relating to chocolate s high antioxidant levels and beneficial effects in terms of heart disease cancer aging stroke and Alzheimer s disease the book also includes information regarding chocolate s mental health benefits The included recipes provide a multitude of healthy ways to eat chocolate from flourless chocolate cake to Mexican mole and a comprehensive list of resources shows chocolate lovers where to find the best quality chocolates around the world br


Parma: Ham, Cheese, and the Taste of Time

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Heart of Dark Chocolate

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The Living Shore: Rediscovering a Lost World, The Essential Oyster: A Salty Appreciation of Taste and Temptation, Shadows on the Gulf: A Journey through Our Last Great Wetland, Heart of Dark Chocolate, Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis, Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders, Parma: Ham, Cheese, and the Taste of Time, A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields, Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion