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Title:In Defense of Food: An Eater's Manifesto
Format Type:Ebook
Author:Michael Pollan
Publisher:eBooks
ISBN:1594201455
ISBN 13:
Number of Pages:205
Category:Non fiction, Food, Health, Science, Nutrition, Cooking

In Defense of Food: An Eater's Manifesto by Michael Pollan

PDF, EPUB, MOBI, TXT, DOC In Defense of Food: An Eater's Manifesto Michael Pollan s last book i The Omnivore s Dilemma i launched a national conversation about the American way of eating now i In Defense of Food i shows us how to change it one meal at a time Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words i Eat food Not too much Mostly plants i Pollan s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives enlarge our sense of what it means to be healthy and bring pleasure back to eating

The Omnivore's Dilemma: A Natural History of Four Meals

Today buffeted by one food fad after another America is suffering from what can only be described as a national eating disorder Will it be fast food tonight or something organic Or perhaps something we grew ourselves The question of what to have for dinner has confronted us since man first discovered fire But as Michael Pollan explains in this revolutionary book how we answer it now at the dawn of the twenty first century may determine our survival as a species Packed with profound surprises The Omnivore s Dilemma is changing the way Americans think about the politics perils and pleasures of eating


In Defense of Food: An Eater's Manifesto

Michael Pollan s last book i The Omnivore s Dilemma i launched a national conversation about the American way of eating now i In Defense of Food i shows us how to change it one meal at a time Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words i Eat food Not too much Mostly plants i Pollan s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives enlarge our sense of what it means to be healthy and bring pleasure back to eating


The Botany of Desire: A Plant's-Eye View of the World

b The book that helped make Michael Pollan the i New York Times i bestselling author of i Cooked i and i The Omnivore s Dilemma i one of the most trusted food experts in America b br br Every schoolchild learns about the mutually beneficial dance of honeybees and flowers The bee collects nectar and pollen to make honey and in the process spreads the flowers genes far and wide In b b i The Botany of Desire i Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship He masterfully links four fundamental human desires sweetness beauty intoxication and control with the plants that satisfy them the apple the tulip marijuana and the potato In telling the stories of four familiar species Pollan illustrates how the plants have evolved to satisfy humankind s most basic yearnings And just as we ve benefited from these plants we have also done well by them So who is really domesticating whom


Food Rules: An Eater's Manual

A DEFINITIVE COMPENDIUM OF FOOD WISDOM br br Eating doesn t have to be so complicated In this age of ever more elaborate diets and conflicting health advice i Food Rules i brings a welcome simplicity to our daily decisions about food Written with the clarity concision and wit that has become bestselling author Michael Pollan s trademark this indispensable handbook lays out a set of straightforward memorable rules for eating wisely one per page accompanied by a concise explanation It s an easy to use guide that draws from a variety of traditions suggesting how different cultures through the ages have arrived at the same enduring wisdom about food Whether at the supermarket or an all you can eat buffet this is the perfect guide for anyone who ever wondered What should I eat


Cooked: A Natural History of Transformation

b i Fire water air earth our most trusted food expert recounts the story of his culinary education i b br br In i Cooked i Michael Pollan explores the previously uncharted territory of his own kitchen Here he discovers the enduring power of the four classical elements fire water air and earth to transform the stuff of nature into delicious things to eat and drink Apprenticing himself to a succession of culinary masters Pollan learns how to grill with fire cook with liquid bake bread and ferment everything from cheese to beer In the course of his journey he discovers that the cook occupies a special place in the world standing squarely between nature and culture Both realms are transformed by cooking and so in the process is the cook br br Each section of i Cooked i tracks Pollan s effort to master a single classic recipe using one of the four elements A North Carolina barbecue pit master tutors him in the primal magic of fire a Chez Panisse trained cook schools him in the art of braising a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread and finally several mad genius fermentos a tribe that includes brewers cheese makers and all kinds of picklers reveal how fungi and bacteria can perform the most amazing alchemies of all The reader learns alongside Pollan but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships with plants and animals the soil farmers our history and culture and of course the people our cooking nourishes and delights Cooking above all connects us br br The effects of not cooking are similarly far reaching Relying upon corporations to process our food means we consume huge quantities of fat sugar and salt disrupt an essential link to the natural world and weaken our relationships with family and friends In fact i Cooked i argues taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable Reclaiming cooking as an act of enjoyment and self reliance learning to perform the magic of these everyday transformations opens the door to a more nourishing life br br br


Second Nature: A Gardener's Education

In his articles and in bestselling books such as The Botany of Desire Michael Pollan has established himself as one of our most important and beloved writers on modern man s place in the natural world A new literary classic Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere Chosen by the American Horticultural Society as one of the seventy five greatest books ever written about gardening Second Nature captures the rhythms of our everyday engagement with the outdoors in all its glory and exasperation With chapters ranging from a reconsideration of the Great American Lawn a dispatch from one man s war with a woodchuck to an essay about the sexual politics of roses Pollan has created a passionate and eloquent argument for reconceiving our relationship with nature br br Second Nature reads like brilliant entertainment but it is serious wisdom Michael Pollan is a genuine heir to my favorite nature writer Mark Twain Simon Schama The Boston Globe


A Place of My Own: The Education of an Amateur Builder

i A room of one s own is there anybody who hasn t at one time or another wished for such a place hasn t turned those soft words over until they d assumed a habitable shape i br br When writer Michael Pollan decided to plant a garden the result was an award winning treatise on the borders between nature and contemporary life the acclaimed bestseller i Second Nature i Now Pollan turns his sharp insight to the craft of building as he recounts the process of designing and constructing a small one room structure on his rural Connecticut property a place in which he hoped to read write and daydream built with his two own unhandy hands br br Invoking the titans of architecture literature and philosophy from Vitrivius to Thoreau from the Chinese masters of feng shui to the revolutionary Frank Lloyd Wright Pollan brilliantly chronicles a realm of blueprints joints and trusses as he peers into the ephemeral nature of houseness itself From the spark of an idea to the search for a perfect site to the raising of a ridgepole Pollan revels in the infinitely detailed complex process of creating a finished structure At once superbly written informative and enormously entertaining i A Place of My Own i is for anyone who has ever wondered how the walls around us take shape and how we might shape them ourselves br br i A Place of My Own i recounts his two and a half year journey of discovery in an absorbing narrative that deftly weaves the day to day work of design and building from siting to blueprint from the pouring of foundations to finish carpentry with reflections on everything form the power of place to shape our lives to the question of what constitutes real work in a technological society br br A book about craft that is itself beautifully crafted linking the world of the body and material things with the realm of mind heart and spirit i A Place of My Own i has received extraordinary praise


The Omnivore's Dilemma

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Pollan on Food Boxed Set

b The three groundbreaking books from our most trusted guide to food now brought together for the first time b br br In a few short years Michael Pollan has completely transformed America s understanding of eating Now i Pollan on Food i collects the i New York Times i bestselling author s three masterworks into one memorable package First the groundbreaking book that started it all i The Omnivore s Dilemma i in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner Next with i In Defense of Food i Pollan proposes a new and very old idea that comes down to seven simple but liberating words Eat food Not too much Mostly plants Finally in i Cooked i Pollan explores the previously uncharted territory of his own kitchen showing the enduring power of the four classical elements fire water air and earth to transform the stuff of nature into delicious things to eat and drink i Pollan on Food i is the perfect answer for those looking to unravel the secret to good and healthy eating


How to Change Your Mind: Exploring the New Science of Psychedelics

b It s as if we made entering gothic cathedrals illegal or museums or sunsets b br b b br b b When LSD was first discovered in the s it seemed to researchers scientists and doctors as if the world might be on the cusp of psychological revolution It promised to shed light on the deep mysteries of consciousness as well as offer relief to addicts and the mentally ill But in the s with the vicious backlash against the counter culture all further research was banned In recent years however work has quietly begun again on the amazing potential of LSD psilocybin and DMT Could these drugs in fact improve the lives of many people Diving deep into this extraordinary world and putting himself forwardas a guinea pig Michael Pollan has written a remarkable history of psychedelics and a compelling portrait of the new generation of scientists fascinatedby the implications of these drugs i How to Change Your Mind i is a report from what could very well be the future of human consciousness br br His approach is steeped in honesty and self awareness His cause is just his thinking is clear and his writing is compelling Washington Post br br br An easy going humane generosity mischievous self regard as if Henry David Thoreau had had an encounter with Woody Allen and never been quite the same since Simon Schama


Cooked: A Natural History of Transformation, A Place of My Own: The Education of an Amateur Builder, Pollan on Food Boxed Set, The Botany of Desire: A Plant's-Eye View of the World, Food Rules: An Eater's Manual, The Omnivore's Dilemma, The Omnivore's Dilemma: A Natural History of Four Meals, How to Change Your Mind: Exploring the New Science of Psychedelics, Second Nature: A Gardener's Education, In Defense of Food: An Eater's Manifesto